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Bougogne Pinot Noir
The Pinot Noir varietal is at the basis of all red Burgundy appellations, from the most modest to the most prestigious.
The nose is very open, with notes of small black fruit and vanilla on a finely woody background. Fresh on the palate, supple and round. A lively and structured wine, with tannins that are present but coated
Food Pairing: Grilled chicken, pasta dishes and casseroles.