Chateau de Pommard

Château du Pommard has been named the purest expression of Burgundy terroir, founded in 1726 with two distinct château buildings, the domaine boasts a 20-hectare (50 acre) walled vineyard, Clos Marey-Monge. In 2016 it was acquired by Silicon Valley businessman Michael Baum, whose team has begun converting the estate to biodynamic farming.